The Savannah Cookbook by Damon Lee Fowler – read online ~ 9781423602248

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The Savannah Cookbook
by Damon Lee Fowler, John Robert Carrington

🔍 The Savannah Cookbook — READ MORE 🔍

  • Publisher: Gibbs Smith
  • Language: english
  • Release date: May 10, 2008
  • Format: hardcover, 224 pages
  • ISBN: 9781423602248 (1423602242)
  • Author: Damon Lee Fowler, John Robert Carrington

About The Book

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.

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